Kay's Fresh Ideas

Kay Wiggin, owner and baker, Quebrada Baking Co., with her daughter Emilie, and son Schuyler

Welcome! As we help usher in the new decade, now in our 33rd year in East Arlington, and our 26th in Wellesley Hills, and, we’ve created this new website to help customers discover and learn about the many fresh homemade products Quebrada Baking Co. offers.

My hope is it will also help you visualize ordering options as relates to our custom-decorated cakes & cupcakes, and platters of petite desserts, home-made cookies, and artisan croissants and pastries. Of course, always feel free to call the bakeries with any questions.

Today, as when we started out, my heart holds true to the traditions of the neighborhood bakery, and my mother and grandmother’s kitchens. It begins by using the freshest simplest wholesome ingredients available. It continues with Quebrada’s staff – wonderful people who love baking like I do, and who are passionate about producing and serving the best quality “fresh, fresh, fresh” baked goods and desserts you’ll find anywhere.

Thank you for visiting our new website. And if you would like us to stay in touch with occasional fresh ideas and trends, please click the ‘Sign Up For Our Newsletter’ button above.

I hope you’ll drop by or call the bakeries soon to personally experience our hospitality, world-class baked goods, and barista coffees and teas. You’re always welcome.

kw-maroon

Kay Wiggin, Founder and Baker
Quebrada Baking Co.

  • A Gift for The Host

    • If you're looking for a little something to bring the host of that party or brunch, instead of taking the 'usual,' stop by and pick up one of our delicious Berry Butter Cakes. It's a great way to get invited back!
      >Check out Pastries & More