About

Quebrada Baking Co. has been a labor of love since 1979, when Kay Wiggin, the founder first opened the doors and began sharing her passion for exceptional baked goods with the community. Today, her two children- Schuyler and Emilie- carry forward this cherished family legacy, remaining committed to the values that have defined Quebrada from the beginning. At Quebrada we pride ourselves on an unrelenting dedication to our product, our team and our communities. 

Every croissant, cake, and sweet treat that leaves the bakery is crafted by hand, from scratch, using only the finest and freshest ingredients available. We believe customers can taste the difference when things are made with care—the same care that Quebrada was founded on. As a proudly family-owned business for over four decades, we are not just preserving treasured recipes; we’re continuing a tradition of quality, authenticity, and the simple joy that comes from sharing something delicious made with love.

Quebrada (“Kay-bra-da”) is a Spanish geographical term literally translated to a break in terrain, but is used colloquially throughout Central and South America to denote a scenic spot worth stopping for.